Resort & Hotel Chefs' Top Secrets: A Cookbook & Travel Guide by Laura W. Rosen


  • Author: Laura W. Rosen
  • eBook title: Resort & Hotel Chefs' Top Secrets: A Cookbook & Travel Guide
  • Category: Cookbooks, Food & Wine
  • Subcategory: Learn more
  • ISBN: 0964916304
  • ISBN13: 978-0964916302
  • Size PDF: 1546 kb
  • Size eBPUB: 1333 kb
  • Other Formats: azf odf lit pdf ibooks mobi cb7
  • Rating: 3.8 ✫
  • Votes: 415
Resort & Hotel Chefs' Top Secrets: A Cookbook & Travel Guide
Chefs from thirty-two of America's favorite resorts & hotels, including The Greenbrier, The Boulders, and New York's Ritz-Carlton, show you how to create great dishes, ranging from easy to complex, in this beautiful cookbook for travelers. Classic American foods sparked with Asian, Mediteranean, and European influence are presented in an easy-to-follow format. Readers will learn to make everything from soups to heavenly entres and desserts.

Recipes include Pacific Rim Tamales, Tempura Ahi & Salmon Sashimi, Mixed Berry Creme Brule, Spinach Leaves with Texas Peanut Dressing, and Tasso Ham & Boursin Cheese Frittata. "Light" and "Time-Saver" dishes are easily identified throughout. The remaining "chef's secrets" are divulged in the handy "Glossary of Chef's Techniques" and a "Resource Section" for special gourmet foods-by-mail.


Related eBooks: