Cooking With Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans by Ross Dobson, Peter Cassidy


  • Author: Ross Dobson, Peter Cassidy
  • eBook title: Cooking With Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans
  • Category: Cookbooks, Food & Wine
  • Subcategory: Cooking by Ingredient
  • ISBN: 1849753342
  • ISBN13: 978-1849753340
  • Size PDF: 1607 kb
  • Size eBPUB: 1772 kb
  • Other Formats: azf odf lit pdf ibooks mobi cb7
  • Rating: 4.5 ✫
  • Votes: 449
Cooking With Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans
In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad or Slow-cooked Lamb Salad with Broad Beans, Pomegranate and Mint. Perfect Sides include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Hearty and substantial Mains are Sausage, Fennel and Haricot Stew; Slow-cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goats' Cheese. Enjoy a home-baked treat from Baking and Sweets such as Sesame Wheatgerm Crisps or Couscous and Cashew Soda Bread.


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