Essentials of Professional Cooking, Textbook and NRAEF Student Workbook by Wayne Gisslen


  • Author: Wayne Gisslen
  • eBook title: Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
  • Category: Education & Teaching
  • Subcategory: Schools & Teaching
  • ISBN: 0471311022
  • ISBN13: 978-0471311027
  • Size PDF: 1446 kb
  • Size eBPUB: 1341 kb
  • Other Formats: azf odf lit pdf ibooks mobi cb7
  • Rating: 3.9 ✫
  • Votes: 244
Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.




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