The Sofreh cookbook is the product of over 20 years of experience in preparing food for some of the most magnificent ceremonies and parties in the San Francisco Bay Area. It is the only Persian food cookbook, where the recipes have been field tested instead of kitchen tested. The recipe directions are easy to follow and are accompanied by hundreds of exceptional high quality photographs to show you how Persian food really looks like and how it is served. For the first time, Sofreh also introduces the use of meat replacements such as tofu, in otherwise authentic Persian dishes such as Fesenjoon and Ghormeh Sabzee to encourage vegetarianism, and still be able to enjoy these unique Persian tastes. This high quality cookbook is sized 11 x 11 inches, with 213 pages of top quality photographs, binding, and paper, and even includes a section on common ingredients used in Persian food and their photographs for easy reference.