The Art and Science of Culinary Preparation by Jerald W. Chesser


  • Author: Jerald W. Chesser
  • eBook title: The Art and Science of Culinary Preparation
  • Category: Cookbooks, Food & Wine
  • Subcategory: Cooking Education & Reference
  • ISBN: 0963102311
  • ISBN13: 978-0963102317
  • Size PDF: 1711 kb
  • Size eBPUB: 1712 kb
  • Other Formats: azf odf lit pdf ibooks mobi cb7
  • Rating: 4.8 ✫
  • Votes: 314
The Art and Science of Culinary Preparation